Ingredients
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6 slices bacon
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4 boneless skinless chicken breast halves (cut into bite-size pieces)
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2 tablespoons all-purpose flour
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2 tablespoons dry ranch dressing mix
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1 1⁄4 cups whole milk
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3 cups dried medium noodles
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1 tablespoon parmesan cheese
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Directions
Prep Time: 20 m | Cook Time: 50mins | Serves: 4
Creamy Ranch Chicken With Noodles, From Better Homes and Garden This was a prize-tested $400 recipe winner ”, We liked this a lot But, I had to add quite a bit more milk than called for (maybe an additional 1/2 cup?) because it was so thick and gooey Will make again Served over rice instead of noodles — YUM! Left out the bacon (didn’t have any), and browned the chicken in olive oil instead , We liked this a lot But, I had to add quite a bit more milk than called for (maybe an additional 1/2 cup?) because it was so thick and gooey Will make again Served over rice instead of noodles — YUM! Left out the bacon (didn’t have any), and browned the chicken in olive oil instead
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Steps
1
Done
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Cut bacon into narrow strips. |
2
Done
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In large skillet, cook bacon over medium heat until crisp. |
3
Done
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Drain bacon on paper towels, discard all but 2 T drippings. |
4
Done
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In same skillet, cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly. |
5
Done
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Sprinkle flour and salad dressing mix over the chicken in the skillet; stir well. |
6
Done
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Stir in milk. |
7
Done
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Cook and stir until thickened and bubbly. |
8
Done
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Cook and stir for 1 minute more. |
9
Done
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Stir in bacon. |
10
Done
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Meanwhile, cook noodles according to package directions. |
11
Done
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Serve chicken with noodles, sprinkle with Parmesan. |
12
Done
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13
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14
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15
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