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Creamy Ravioli

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Ingredients

Adjust Servings:
1 (16 ounce) package frozen ravioli (any flavor, used chicken & cheese ravioli)
1 (14 ounce) can italian stewed tomatoes
1/4 cup sun-dried tomato, chopped
1/2 cup cream
1/4 cup pesto sauce (store bought or homemade)
1 tablespoon coarse ground dijon mustard
1/4 cup gouda cheese, shredded
1/2 cup feta, crumbled
1/4 cup chopped fresh parsley
1 teaspoon red chili pepper flakes (or to taste)
sea salt, to taste (optional)
fresh ground pepper, to taste (optional)
1/2 cup toasted pine nuts (optional)

Nutritional information

177.1
Calories
123 g
Calories From Fat
13.8 g
Total Fat
8.7 g
Saturated Fat
49.9 mg
Cholesterol
560.1 mg
Sodium
10.6 g
Carbs
1.9 g
Dietary Fiber
6.6 g
Sugars
5 g
Protein
176g
Serving Size

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Creamy Ravioli

Features:
    Cuisine:

    Just something I threw together for a quick weeknight meal. Amounts can be adjusted to personal taste.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Creamy Ravioli, Just something I threw together for a quick weeknight meal Amounts can be adjusted to personal taste , Delicious!! used crushed tomatoes instead of stewed and I didn’t have the sun dried tomatoes so I just left them out So good, love the kick from the red pepper flakes 🙂


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    Steps

    1
    Done

    Cook Ravioli According to Package Directions; Drain.

    2
    Done

    in Medium Sauce Pan, Add Next Four Ingredients.

    3
    Done

    Cook Over Medium Heat Until Bubbly; Continue Cooking Until Liquid Is Reduced and Starts to Thicken.

    4
    Done

    Add Next Four Ingredients ; Cook Until Heated Through and Cheese Is Melted.

    5
    Done

    Fold in Ravioli; Heat Through.

    6
    Done

    Stir in Pinenuts and Season With Salt and Pepper, to Taste.

    7
    Done

    Serve Hot With a Crisp, Green Salad and Garlic Bread.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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