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Creamy Ravioli

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Nutritional information

177.1
Calories
123 g
Calories From Fat
13.8 g
Total Fat
8.7 g
Saturated Fat
49.9 mg
Cholesterol
560.1 mg
Sodium
10.6 g
Carbs
1.9 g
Dietary Fiber
6.6 g
Sugars
5 g
Protein
176g
Serving Size

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Creamy Ravioli

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Cuisine:
  • 20mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 20mins   |  Serves: 4

Creamy Ravioli, Just something I threw together for a quick weeknight meal Amounts can be adjusted to personal taste ”, Delicious!! I used crushed tomatoes instead of stewed and I didn’t have the sun dried tomatoes so I just left them out So good, love the kick from the red pepper flakes 🙂

 

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Steps

1
Done

Cook ravioli according to package directions; drain.

2
Done

In medium sauce pan, add next four ingredients.

3
Done

Cook over medium heat until bubbly; continue cooking until liquid is reduced and starts to thicken.

4
Done

Add next four ingredients ; cook until heated through and cheese is melted.

5
Done

Fold in ravioli; heat through.

6
Done

Stir in pinenuts and season with salt and pepper, to taste.

7
Done

Serve hot with a crisp, green salad and garlic bread.

8
Done
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10
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11
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14
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15
Done

Bobby Ryan

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