Ingredients
-
1
-
2
-
1
-
1
-
1 - 2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Creamy ricotta Dip, This Gluten Free Vegan Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney elanaspantry com/creamy-ricotta-dip/, This Gluten Free Vegan Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney elanaspantry com/creamy-ricotta-dip/
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Steps
|
1
Done
|
1. Rinse Pine Nuts in Cold Water; Then Discard Both Soaking and Rinsing Water. |
|
2
Done
|
2. Place Pine Nuts in a Food Processor, Along With Lemon Juice and Water. |
|
3
Done
|
3. Process For 1-2 Minutes, Scraping Down Side of Processor Frequently, Until Smooth. |
|
4
Done
|
4. Process in Scallions, Thyme and Salt, Until Texture of Ricotta. |
|
5
Done
|
5. Remove from Food Processor to a Serving Dish. |
|
6
Done
|
6. Serve With Your Favorite Dipping Veggies. |
