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Creamy Roasted Garlic Hummus

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Nutritional information

91.1
Calories
47 g
Calories From Fat
5.3 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
146.2 mg
Sodium
9.3 g
Carbs
1.8 g
Dietary Fiber
0.1 g
Sugars
2.2 g
Protein
50g
Serving Size

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Creamy Roasted Garlic Hummus

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    Cuisine:

    How many cups does this recipe make?

    • 1hr 5mins
    • Serves 14

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 1hr 5mins   |  Serves: 14

    Creamy Roasted Garlic Hummus, This is truly the perfect hummus, in my humble opinion Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness It’s well worth the time! Try it, I don’t think you’ll be disappointed ”, How many cups does this recipe make?

     

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    Steps

    1
    Done

    Preheat oven to 375°F Cut off the very top of the garlic clove (about 1/4") so that the tops of most of the cloves are exposed slightly. Coat with a little olive oil and wrap securely in tin foil. Roast garlic in oven for 1 hour. Remove and allow to cool.

    2
    Done

    Using your fingers, squeeze the soft, roasted garlic out of each clove into food processor. Rinse and drain cooked or canned chickpeas. Add them, and all other ingredients, to the food processor and blend until completely smooth.

    3
    Done

    Scrape ingredients off sides of food processor to make sure it blends evenly. If you find that the hummus is too thick, you can add additional olive oil at this time. Add it very slowly, allowing the mixture to combine fully before adding more liquid.

    4
    Done

    Serve at room temperature with crudites, warm pita or crackers.

    5
    Done

    Optional: Sprinkle with chopped parsley or paprika before serving.

    6
    Done
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    14
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    15
    Done

    Bobby Ryan

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