Ingredients
-
2
-
2
-
2
-
2
-
1
-
2
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Creamy Seafood Chowder, This is not low fat and it is not cheap but it is great for a special occasion., Can you make this ahead and freeze? Can you make in the slow cooker?, Fantastic soup! It was gone in a minute. used lump crab meat, fresh shrimp and canned clams as well as whole wheat flour for the roux, whole milk instead of whipping cream and chicken stock instead of veg and water. I asked my friends whether this soup was of restaurant quality and they said: Absolutely! Thank you.
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Steps
|
1
Done
|
Finely Chop Celery and Peel and Finely Chop Carrots, Onions and Potatoes. |
|
2
Done
|
Boil in Veg Broth and Water Until Tender. |
|
3
Done
|
Melt Butter, Mix With Flour and Add Paste to Vegetables & Broth. |
|
4
Done
|
Add Whipping Cream and Pepper Seasoning and Bring to Boil. |
|
5
Done
|
Add Shrimp, Scallops and Crab. Bring to Boil to Heat Seafood. Serve. |
