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Creamy Shrimp & Vegetable Casserole

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Ingredients

Adjust Servings:
10 1/4 ounces cream of celery soup, reduced-fat
1 lb shrimp, shelled and deveined (use fresh or frozen)
1/2 cup asparagus, cut diagnally into 1-inch pieces (use fresh or frozen)
1/2 cup mushroom, sliced
1/4 cup green onion, sliced
1/4 cup red bell pepper, diced
1 garlic clove, minced
3/4 teaspoon dried thyme leaves
1/4 teaspoon black pepper

Nutritional information

177.4
Calories
41 g
Calories From Fat
4.6 g
Total Fat
1.2 g
Saturated Fat
228.9 mg
Cholesterol
808.9 mg
Sodium
7.7 g
Carbs
1.4 g
Dietary Fiber
2 g
Sugars
25.7 g
Protein
234g
Serving Size

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Creamy Shrimp & Vegetable Casserole

Features:
    Cuisine:

    In my search for diabetic casserole dishes, I found this tasty-sounding recipe in a Diabetic Cooking magazine. I haven't prepared it yet, so if you get to it before I do, please share your opinions in the review process.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Creamy Shrimp & Vegetable Casserole, In my search for diabetic casserole dishes, I found this tasty-sounding recipe in a Diabetic Cooking magazine I haven’t prepared it yet, so if you get to it before I do, please share your opinions in the review process , In my search for diabetic casserole dishes, I found this tasty-sounding recipe in a Diabetic Cooking magazine I haven’t prepared it yet, so if you get to it before I do, please share your opinions in the review process


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Coat 2-Quart Baking Dish With Nonstick Cooking Spray.

    3
    Done

    Combine Soup, Shrimp, Asparagus, Mushrooms, Green Onions, Bell Pepper, Garlic, Thyme and Black Pepper in Large Bowl, Mix Well.

    4
    Done

    Place in Prepared Baking Dish.

    5
    Done

    Cover and Bake 30 Minutes. Serve Over Orzo or Rice.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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