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Creamy Sour Cream and Onion Glazed Salmon Recipe

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Ingredients

Adjust Servings:

	3 lbs fresh salmon fillets boneless & skinless (frozen works too but cooks longer)
	1 cup sour cream
	1 onion sliced very thin recipe calls for grated
	1 lemon juice of
	season salt use tony chachere's creole
	cooking spray

Nutritional information

355.4

Calories

143 g

Calories From Fat

15.9 g

Total Fat

6.3 g

Saturated Fat

135.1 mg

Cholesterol

173.3mg

Sodium

4.2 g

Carbs

0.3 g

Dietary Fiber

1 g

Sugars

46.8 g

Protein

292g

Serving Size (g)

Serving Size

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Creamy Sour Cream and Onion Glazed Salmon Recipe

Name: Creamy Sour Cream and Onion Glazed Salmon Recipe
Prep time: 20 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 1; : 1; : 1

Features:

Cuisine:

American

Used this recipe for Mahi Mahi and cooked the fish over cauliflower instead of carrots. What a flavor complement! Served with Charddonay, Yellow cherry tomato, fresh mozzerella, basil and pesto salad with balsamic and EVOO, and served with Candied sweet potato side dish. So happy I have left overs

90 min
Serves 6
Easy

Ingredients

Directions

Sour Cream and Onion Salmon,Simple and delicious! I usually put a layer of peeled baby carrots under the salmon, spray them with oil and season them with creole seasoning & garlic powder. Enjoy!,Used this recipe for Mahi Mahi and cooked the fish over cauliflower instead of carrots. What a flavor complement! Served with Charddonay, Yellow cherry tomato, fresh mozzerella, basil and pesto salad with balsamic and EVOO, and served with Candied sweet potato side dish. So happy I have left overs,Used this recipe for Mahi Mahi and cooked the fish over cauliflower instead of carrots. What a flavor complement! Served with Charddonay, Yellow cherry tomato, fresh mozzerella, basil and pesto salad with balsamic and EVOO, and served with Candied sweet potato side dish. So happy I have left overs

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Steps

1 Done	Preheat Oven to 400.
2 Done	Spray Baking Sheet With 1/2" Sides With Oil.
3 Done	Place Salmon on It or a Bed of Seasoned Carrots and Then Salmon.
4 Done	Squeeze Lemon Juice Over Salmon.
5 Done	Sprinkle Seasoned Salt Over Salmon.
6 Done	Spread Sour Cream Over Salmon.
7 Done	Layer Onions Over Sour Cream (make Sure Your Onions Are Sliced Very Thin or Are Grated So That They Melt Into the Sour Cream).
8 Done	Bake 30 Minutes to an Hour (depending on If You're Using Frozen Fish and Carrots) Until Fish Is Tender and Flakes Easily. Sauce Should Be Rich and Slightly Brown.