Ingredients
-
1/2
-
2
-
1
-
1
-
8
-
2
-
2
-
1
-
1
-
1/2
-
1/4
-
-
-
-
Directions
Creamy Spaghetti Casserole, A ling time favotite in my family Been doing this one for about 30 years!, My husband and I have made this a number of times We’ve modified slightly to our tastes (a little less sour cream and a little more cottage cheese, etc ) but the recipe is really good as is too We make with gluten-free pasta and have no problems Leftovers are almost as good as the first time Thanks for sharing!, I followed this exactly, except the store I went to had no monterey jack so used a colby/monterey jack blend It was quite good for dinner, but the leftovers reheated the next day were not very good at all – I’m not sure why But I would say if you eat all of this in one meal, it’s definitely good – but for leftovers I’d tend to shy away from it
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Steps
|
1
Done
|
In Lg Skillet Saute Onions, Garlic, and Mushrooms in Butter. |
|
2
Done
|
Add Spaghetti, 1 Cup Sauce, 1/2 Cup Shredded Cheese, Sour Cream, Cottage Cheese, Salt and Pepper. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Put Into a Greased Shallow Casserole Dish. |
|
5
Done
|
Bake, Uncovered at 350* For 20 Minutes. |
|
6
Done
|
Spread With Remaining Cup Sauce. |
|
7
Done
|
Sprinkle With Remaining Shredded Cheese. |
|
8
Done
|
Bake, Uncovered For 10 Minutes More. |
