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Creamy Spinach and Cheese Delight Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 cups mexican cheese, shredded, divided
tortilla chips

Nutritional information

122.9
Calories
89 g
Calories From Fat
10 g
Total Fat
5.9 g
Saturated Fat
33 mg
Cholesterol
415.4 mg
Sodium
3.9 g
Carbs
1 g
Dietary Fiber
2.2 g
Sugars
5.5 g
Protein
76g
Serving Size

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Creamy Spinach and Cheese Delight Dip

Features:
    Cuisine:

    This one is from Taste of Home's Simple Cooking magazine.

    • 50 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Spinach Cheese Dip, This one is from Taste of Home’s Simple Cooking magazine , Very tasty spinach dip! The salsa is a great addition, giving the dip a bit of pizzazz used a Mexican cheese blend as suggested but will probably use all monterrey jack cheese next time Thanks for sharing your recipe!


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    Steps

    1
    Done

    In a Large Bowl, Combine the Cream Cheese, Salsa, Spinach and 1 Cup Cheese Blend. Spread Into an Ungreased 9 Inch Pie Plate. Sprinkle With Remaining Cheese.

    2
    Done

    Bake, Uncovered, at 350 Degrees For 20 Minutes or Until Heated Through. Serve With Tortilla Chips.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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