Ingredients
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4
-
1/4
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1
-
1
-
1/4 - 1/2
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4
-
4
-
1
-
1/2
-
-
-
-
-
-
Directions
Spinach and Cream Cheese Omelette, This recipe is posted by request , Perfect direction from the author Is a new favorite! Thank you
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Steps
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1
Done
|
Wash Spinach Leaves Well-Remove Stems and Slice Leaves Very Thin; Set Aside. |
|
2
Done
|
Whip the Cream Cheese With Lemon Juice and Zest If Using; Set Aside. |
|
3
Done
|
Dice Onion or Shallot; Set Aside. |
|
4
Done
|
in a Large Skillet Over Medium Heat Melt 2 Tbsp of the Butter. |
|
5
Done
|
Add the Spinach and Onion and Saut For 3-5 Minutes. You Want the Onion Slightly Translucent and the Spinach Wilted. Remove from Heat and Pour Into a Bowl; Set Aside. |
|
6
Done
|
Melt the Remaining 1-2 Tbsp Butter in the Same Pan Over Medium Heat. |
|
7
Done
|
Whip the Eggs Well With the Whole Milk and Pour Into the Hot Pan. |
|
8
Done
|
Allow Eggs to Cook Slowly, Allowing Eggs to Almost Set Completely. |
|
9
Done
|
Pour 1/2 the Cheese Mixture Over 1/2 of the Omelette, Add the Spinach Onion Mixture; Sprinkle on the Nutmeg, Salt and Pepper, and the Remaining Cheese. |
|
10
Done
|
Fold the Omelette Over, Turn Off Heat and Let Stand For 3 Minutes. |
|
11
Done
|
Serve. |
