Ingredients
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1
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1
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1
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1
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2
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1
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-
-
-
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-
-
-
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Directions
Spinach Pumpernickel Dip, A friend of mine makes this to bring to parties It’s always a hit , very good, I added in some fresh minced garlic and Tabasco lots of Tabasco! I only used half the amount of water chestnuts, I am serving this later tonight so I will not fill into the bread until I am ready to serve it, thanks Dreamer!, A delicious dip which our pre-Christmas guests greatly enjoyed! I simply served this in a bowl with savoury biscuits for dipping My only additions were some finely minced garlic, some cumin and 2 rashers of crisped and finely chopped bacon Thank you for sharing this yummy recipe, Dreamer I didn’t use the chestnuts on this occasion as I had none on hand but plan to try this with the chestnuts next time I make this Made for PRMR
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Steps
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1
Done
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Combine the Sour Cream, Mayonnaise and Salad Dressing and Mix Well. |
|
2
Done
|
Squeeze the Spinach to Remove Water. |
|
3
Done
|
Add to the Mixture and Mix Well. |
|
4
Done
|
Add Optional Ingredient(s) |
|
5
Done
|
Hollow Out the Bread and Fill With the Sour Cream Mixture. |
|
6
Done
|
Cube the Bread That Was Removed from the Loaves. |
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7
Done
|
Arrange Assorted Cut Up Veggies and Bread Cubes Around Loaves. |
