Ingredients
-
1
-
1/2
-
1/2
-
3
-
1/4
-
2
-
4
-
1
-
1
-
2
-
-
-
-
-
Directions
Creamy Spinach Rolls, A creation for RSC11! Easy appetizer that’s dressed to impress! Enjoy!, I’m giving these three stars because they are just ok The filling is very good and I did add a little extra garlic powder, salt, pepper, red pepper flakes and a tad bit of onion powder They taste better once they sit a while and the flavors marry together My complaint is just the fact the croissants have the sweetness to them and I don’t think it goes great with the filling This was my first time making these, so with trial and error I think this recipe can be improved
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Lightly Coat Baking Sheet(s) With Cooking Spray. |
|
3
Done
|
Mix All Ingredients Together by Hand in Large Mixing Bowl. |
|
4
Done
|
Open Crescent Roll Packages and Separate Into Triangles. |
|
5
Done
|
Cut Each Triangle in Half. |
|
6
Done
|
Spread 1 Tablespoon of the Cream Cheese Mixture Onto Each Triangle. Roll Up and Place on Baking Sheet. Repeat For Rest of Crescent Roll Dough. (makes 32 "mini" Rolls). |
|
7
Done
|
Bake For 12-15 Minutes or Until the Crescents Are Golden Brown. |
|
8
Done
|
Enjoy! |
