Ingredients
-
1 1/2
-
1 - 2
-
-
1
-
2
-
2
-
1
-
1/8
-
1/8
-
1
-
-
-
-
-
Directions
Spinach and Yogurt Dip, From the NY times recipes for health series , From the NY times recipes for health series
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
1. Blanch the Spinach For 20 to 30 Seconds or Steam For 2 to 3 Minutes. Rinse and Squeeze Out Excess Water and Chop Coarsely. |
|
2
Done
|
2. Pound the Garlic to a Paste With Salt in a Mortar and Pestle. Stir Into the Yogurt and Set Aside. |
|
3
Done
|
3. Heat the Olive Oil Over Medium Heat in a Wide, Heavy Skillet and Add the Spices. Cook, Stirring, Until They Begin to Sizzle, and Add the Spinach. Cook, Stirring, Until Heated Through and Coated With the Oil and Spices, 2 to 3 Minutes. Transfer to a Food Processor and Pulse to a Puree. Add the Yogurt and Blend Together. |
