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Creamy Swiss Cheese Fondue Dip Recipe

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Ingredients

Adjust Servings:

	2 cups mayonnaise
	3/4 cup fine minced onion
	2 cups grated swiss cheese
	chopped chives (optional) or scallion (optional)
	2 loaves sourdough bread (one to hold the dip, the other to tear into pieces for dipping. use one of each for color.) or 2 loaves pumpernickel bread, bowl. (one to hold the dip, the other to tear into pieces for dipping. use one of each for color.)

Nutritional information

1152.1

Calories

394 g

Calories From Fat

43.9 g

Total Fat

11.9 g

Saturated Fat

53.5 mg

Cholesterol

2185.7 mg

Sodium

155.5 g

Carbs

8 g

Dietary Fiber

7 g

Sugars

33.1 g

Protein

298g

Serving Size

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Creamy Swiss Cheese Fondue Dip Recipe

Name: Creamy Swiss Cheese Fondue Dip Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 3/4; : 2; : 2

Features:

Cuisine:

American

Such a great, simply recipe.

I had a similar dip at a holiday party last year, and after searching, this is the one!

I've made it at least 4-5 times in the past year and people LOVE it. I get many requests, and it couldn't be simpler. It amazes people how simple it is to make.

75 min
Serves 6
Easy

Ingredients

Directions

Swiss Cheese Dip, This dip is so easy, with only 3-4 ingredients, and its suprisingly good!, Such a great, simply recipe

I had a similar dip at a holiday party last year, and after searching, this is the one!

I’ve made it at least 4-5 times in the past year and people LOVE it I get many requests, and it couldn’t be simpler It amazes people how simple it is to make , This dip is so easy, with only 3-4 ingredients, and its suprisingly good!

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Mix Mayo, Onion, Swiss and Chives(or Green Onion).
3 Done	Cut Out Center of Bread Bowl and Put Mixture in the Cavity.
4 Done	Tear the Bread That Was Cut from the Center Into Bite Size Pieces, and Do the Same With the Other Loaf of Bread.
5 Done	Wrap the Stuffed Bread Bowl Loosely With Foil and Put It Into a Baking Pan.
6 Done	Bake For 30-45 Minutes.
7 Done	I Usually Uncover the Top of the Bowl For the Last 10 Minutes or So in Order For the Cheese Dip to Brown.
8 Done	Place the Finished Dip on a Serving Platter and Sprinkle the Torn Bread Pieces Around It.