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Creamy Swiss Chicken Breasts

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Ingredients

Adjust Servings:

	6 whole chicken breasts
	8 slices swiss cheese (4x4 inch)
	1 (11 ounce) can low-fat cream of chicken soup
	1/4 cup dry white wine (don't use cooking wine)
	1 cup of pepperidge farm herb seasoned stuffing mix, crushed
	1 cup butter or 1 cup margarine, melted

Nutritional information

920.1

Calories

611 g

Calories From Fat

67.9 g

Total Fat

33.8 g

Saturated Fat

301.3 mg

Cholesterol

472.8 mg

Sodium

2.3 g

Carbs

0 g

Dietary Fiber

0.6 g

Sugars

70.8 g

Protein

375g

Serving Size

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Creamy Swiss Chicken Breasts

Name: Creamy Swiss Chicken Breasts
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 8; : 1; : 1/4; : 1; : 1

Features:

Cuisine:

American

This is a simple, great-tasting entree. But cut the butter amount by half! It was too greasy, and the stuffing/topping didnt crisp properly.

80 min
Serves 6
Easy

Ingredients

Directions

Creamy Swiss Chicken Breasts, This a really good and easy chicken casserole that we like to make on Sunday Its nice for company too I got this out of a local retirement house cookbook , This is a simple, great-tasting entree But cut the butter amount by half! It was too greasy, and the stuffing/topping didnt crisp properly , Used HALF the butter!

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Steps

1 Done	Arrange Chicken in a 13x9x2 Inch Baking Dish That Has Been Lightly Sprayed With Pam.
2 Done	Top With Swiss Cheese Slices.
3 Done	Combine Soup and Wine, Stirring Well.
4 Done	Spoon Sauce Evenly Over Breasts.
5 Done	Sprinkle Generously With Stuffing Mix.
6 Done	Drizzle Melted Margarine Over Crumbs.
7 Done	Bake at 350 For 45-55 Minutes.
8 Done	Serves 6.