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Creamy Swiss Eggs on Biscuits

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Nutritional information

537.9
Calories
292 g
Calories From Fat
32.5 g
Total Fat
12.2 g
Saturated Fat
355.7 mg
Cholesterol
1047.6 mg
Sodium
36.7 g
Carbs
1.1 g
Dietary Fiber
2.8 g
Sugars
24.2 g
Protein
297g
Serving Size

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Creamy Swiss Eggs on Biscuits

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Cuisine:
  • 40mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 40mins   |  Serves: 4

Creamy Swiss Eggs on Biscuits, Good for breakfast but we like it for supper, too ”, This was good for a change of pace breakfast I think I’ll use more eggs next time because the Cream of chicken soup kinda over-powered the taste of the eggs

 

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Steps

1
Done

In a bowl, beat eggs.

2
Done

Add the green onions; stir to combine.

3
Done

Add margarine to a skillet over medium heat; let melt.

4
Done

Add egg mixture; cook/scramble for 4-5 minutes or until eggs are firm but still moist.

5
Done

In a small bowl, add the soup, milk, cheese, and pepper to taste; stir to mix.

6
Done

Add to the eggs; stir gently.

7
Done

Cook until well heated.

8
Done

Split 1 hot biscuit on each plate; top with egg mixture; sprinkle with crumbled bacon.

9
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15
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