Ingredients
-
1
-
1
-
1
-
1
-
2
-
4
-
3
-
8
-
4
-
1
-
2
-
-
-
-
Directions
Creamy Taco Casserole, This will get rave reviews from the family It’s easy, novel and filling Serve with Spanish Rice and refried beans Que Bueno!, Sorry, Dad, this one just didn’t go over well with the girls and even I needed to spice it up a bit Bill just poured on his hot sauce, so he was okay with it It wasn’t bad, it just didn’t work for us , It’s like a Mexican freato pie! So good I didn’t use olives and didn’t have onions (used union powder-it counts) And I tot one layer of everything plus threw in some mexican crema and put sour cream and salsa on the top before I put it in the oven I will certainly make this again! (yum!)
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Steps
|
1
Done
|
Brown the Ground Beef With the Onions and Garlic. |
|
2
Done
|
When All the Pink Is Out of the Meat Add the Seasoning Mix, Water, Cream Cheese, Corn, 1/2 the Olives and Taco Sauce. |
|
3
Done
|
Let This Simmer For 3 to 4 Minutes. |
|
4
Done
|
Crush the Fritos Chips (used the Chili Flavored Ones, but Plain Will Work Fine). |
|
5
Done
|
in an 8x12 Casserole Dish, Layer 1/2 of the Fritos, Then 1/2 the Meat Filling, and Then 1/2 the Cheese (regular Cheddar Will Work Also, I Just Prefer the Combined Cheese Flavors). |
|
6
Done
|
Repeat the Layers and Top With the Remaining Olives. |
|
7
Done
|
Bake at 375 For 20-25 Minutes, or Until It Is Warmed Completely and the Cheese Is Melted. |
|
8
Done
|
to Serve, You Can Top With Shredded Lettuce, the Diced Green Onions (tops Included), Diced Tomatoes and a Shot of the Sour Cream. |
