Ingredients
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1
-
1/2
-
8
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Three Cheese Dip, This recipe came from the back of a box of Chicken-in-a-Biskit crackers It’s so easy and a big hit at parties I had lost the recipe and found it on a box just recently so I am posting it here so that I won’t lose it again!, Good dip recipe made twice, added chicken second time Good snackin’ food PAC Spring ’07, I made this exactly as written and added the optional canned shredded chicken What a great dip that certainly pleased everyone This dip can be made with a number of different ingredients for variety Thanks so much, Mindy2
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Steps
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1
Done
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In a Bowl, With Electric Mixer at Medium Speed, Beat Cream Cheese Until Smooth; Gradually Blend in Milk. |
|
2
Done
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Add Remaining Cheeses, Beating Until Well Blended. |
|
3
Done
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Spoon Into Your Favorite Serving Dish or Take-Along Container. |
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4
Done
|
Refrigerate For Approximately 2 Hours Before Serving. |
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5
Done
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Serve as a Dip With Chicken in a Biskit Crackers or Crackers of Your Choice. |
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6
Done
|
**optional:i Add a Large Can of Cooked, Shredded Chicken. |
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7
Done
|
This Could Be a Great Base For a Lot of Dips/Spreads. |
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8
Done
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Adding Tabasco Sauce and Onions Would Be Great, Would Love to Hear Suggestions! |
