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Creamy Tomato Soup With Pesto

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Ingredients

Adjust Servings:
4 cups whole milk
3 (14 ounce) cans diced tomatoes, drained (or use fresh!)
2 tablespoons tomato paste
1 medium onion, chopped
salt and pepper
1 teaspoon sugar
4 tablespoons all-purpose flour
2 tablespoons butter, cut in pieces
1 stalk celery, coarsely chopped
2 cloves garlic
12 12 ounces basil or 12 ounces cilantro
1/2 1/2 cup pine nuts or 1/2 cup pecans
1/2 cup extra virgin olive oil, eyeball it
2 cloves cracked garlic

Nutritional information

738.8
Calories
497 g
Calories From Fat
55.3 g
Total Fat
15 g
Saturated Fat
50.7 mg
Cholesterol
1084.2 mg
Sodium
46.7 g
Carbs
7.4 g
Dietary Fiber
28.4 g
Sugars
21.2 g
Protein
748g
Serving Size

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Creamy Tomato Soup With Pesto

Features:
    Cuisine:

    This soup is super simple and super delicious! used store bought basil pesto and gave it a quick toss in the food processor altogether instead of adding it as a garnish. Great to warm up on a cold rainy or snowy day!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Creamy Tomato Soup With Pesto, This is from 30 Minute Meals and is so good! Comfort food along with a grilled cheese sandwich or a patty melt Enjoy!, This soup is super simple and super delicious! used store bought basil pesto and gave it a quick toss in the food processor altogether instead of adding it as a garnish Great to warm up on a cold rainy or snowy day!, What a wonderful soup This is so easy and tastes so yummy! I fixed this for lunch yesterday and I cut the recipe down for two of us which I shouldn’t have Being a misty/wet day today I would love to have another dish Followed the directions as given and definately will make this again Made for Think Pink Cancer Awareness tag 2010 and Cook-A-Thon for Sharon 123 P S I made the pesto using basil, pine nuts and a little extra garlic yummo!
    P P S Was going to tag this yesterday for the Think Pink 2013 and realized I made this already well I went ahead and made this again cutting it down for DH and I and this is as good as it was the first time YUMMY! Thank you for posting Oh yes, I realized I didn’t give this any stars last time or they didn’t stick wish I could give more


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    Steps

    1
    Done

    Heat the Milk Over Moderate Heat in a Medium Pot.

    2
    Done

    Put Tomatoes, Tomato Paste, Onions, Salt and Pepper, Sugar, Flour, Butter, and Celery Into a Food Processor and Grind Until Smooth.

    3
    Done

    Pour Mixture Into Milk and Raise Heat to Bring Soup to a Boil.

    4
    Done

    Reduce Heat and Then Simmer 15 Minutes.

    5
    Done

    While Soup Cooks, Make Pesto, If not Using Storebought.

    6
    Done

    Fill the Food Processor With Watercress, Loosely Packed.

    7
    Done

    Add Hazelnuts, 1/2 of the Oil and Garlic Cloves to the Watercress in the Processor.

    8
    Done

    Add Nutmeg, Salt and Pepper to the Processor Bowl, Set Lid in Place and Pulse Grind the Mixture Into a Thick Paste.

    9
    Done

    Add Any Remaining Watercress to the Processor and Grind Into the Paste by Pulsing the Processor Again.

    10
    Done

    Transfer Watercress Paste to a Bowl.

    11
    Done

    Stir in the Remaining Oil and the Cheese.

    12
    Done

    Taste Pesto Sauce and Adjust Seasonings.

    13
    Done

    Pour Soup Into Shallow Bowls and Add a Couple of Rounded Spoonfuls of Pesto to Each Dish and Stir It Into the Soup.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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