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Creamy Turkey Casserole

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed cream of onion soup, undilued
5 ounces velveeta cheese, cubed
1/3 cup mayonnaise
4 cups cubed cooked turkey
1 (16 ounce) package frozen broccoli cuts, thawed
1 1/2 cups cooked white rice
1 1/2 cups cooked wild rice
1 (8 ounce) can sliced water chestnuts, drained
1 (4 ounce) jar sliced mushrooms, drained
1 1/2 - 2 cups salad croutons

Nutritional information

408.8
Calories
123 g
Calories From Fat
13.7 g
Total Fat
4.6 g
Saturated Fat
62.8 mg
Cholesterol
1010.4 mg
Sodium
45.2 g
Carbs
4.2 g
Dietary Fiber
5.5 g
Sugars
26.9 g
Protein
247g
Serving Size

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Creamy Turkey Casserole

Features:
    Cuisine:

    I made your casserole yesterday,and my DH liked it,he likes casseroles ,and your casserole was just right,not to dry or too soupy.Thanks Country Rose

    • 75 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Creamy Turkey Casserole, Nov /Dec issue Quick Cooking 2004, I made your casserole yesterday, and my DH liked it, he likes casseroles , and your casserole was just right, not to dry or too soupy Thanks Country Rose, Nov /Dec issue Quick Cooking 2004


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    Steps

    1
    Done

    In a Large Bowl, Combine the Soups, Cheese and Mayonnaise.

    2
    Done

    Stir in the Turkey, Broccoli, Rice, Water Chestnuts and Mushrooms.

    3
    Done

    Transfer to a Greased 13-In.

    4
    Done

    X 9-In.

    5
    Done

    X 2-In.

    6
    Done

    Baking Dish.

    7
    Done

    Bake, Uncovered, at 350 Degrees For 30 Minutes; Stir.

    8
    Done

    Sprinkle With Croutons.

    9
    Done

    Bake 8-12 Minutes Longer or Until Bubbly.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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