Ingredients
-
2
-
3
-
1
-
2
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Velvet Chicken With Mushrooms (Maw Gwooh Chow Ghuy Pien), The Complete Book of Oriental Cooking, Myra Waldo, 1964., The Complete Book of Oriental Cooking, Myra Waldo, 1964.
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Steps
|
1
Done
|
Cut the Chicken Into Match Stick Like Pieces. |
|
2
Done
|
Toss With 2 Teaspoons Cornstarch, Soy Sauce and 1 Tablespoon Oil. |
|
3
Done
|
Let Stand 10 Minutes. |
|
4
Done
|
Mix Remaining Cornstarch With Mushroom Liquid. |
|
5
Done
|
Add Remaining Oil; Heat. |
|
6
Done
|
Add Chicken, Garlic, and Ginger. |
|
7
Done
|
Cook For 1 Minute, Stirring Constantly; Do not Let the Chicken Brown. |
|
8
Done
|
Add Mushrooms. |
|
9
Done
|
Add Liquid. |
|
10
Done
|
Cook For 5 Minutes Until Thickened; Do not Overcook. |
