http://www.recipefuel.com

Home
Community Pick
Creamy White Sauce Spaghetti Recipe

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	1 lb spaghetti
	1/2 cup olive oil (or use a combination of oil and butter)
	1 tablespoon garlic powder (or 3-4 cloves of chopped, fresh garlic)
	1/2 teaspoon black pepper
	1 tablespoon italian seasoning (or use 2-3 tb of chopped, fresh basil, parsley, oregano and thyme)
	salt

Nutritional information

670.4

Calories

258 g

Calories From Fat

28.8 g

Total Fat

4 g

Saturated Fat

0 mg

Cholesterol

8.9 mg

Sodium

87.1 g

Carbs

3.9 g

Dietary Fiber

3.1 g

Sugars

15.3 g

Protein

95 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy White Sauce Spaghetti Recipe

Name: Creamy White Sauce Spaghetti Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 1/2; : 1

Features:

Cuisine:

American

A really simple, really fast, inexpensive dish.

35 min
Serves 4
Easy

Ingredients

Directions

White Spaghetti,A really simple, really fast, inexpensive dish.,I made this last night and it was delicious! used about 1/2 stick of melted butter, 1/4 cup olive oil and then I added about 1/4 cup of starchy pasta water after the noodles were done. I put the cooked spaghetti, the butter/olive oil/starch and the seasonings back into the pan and sauteed it together on medium heat for about 2-3 minutes. It was wonderful, really melded the flavors together! Next time I may decrease the italian seasoning to 1/2 tablespoon (personal preference) and do 1/2 tablespoon of garlic powder with 1/2 tablespoon of garlic salt. It would be great with a few red pepper flakes too!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Boil the Pasta Al-Dente, Drain and Place in a Large Bowl.
2 Done	Mix All Other Ingredients in a Small Bowl, Add to Pasta.
3 Done	Adjust Seasonings and Oil to Taste.
4 Done	Serve With Parmesian Cheese and Bread.