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Creepy Body Bits Dip

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Nutritional information

3919.4
Calories
2561 g
Calories From Fat
284.6 g
Total Fat
163.5 g
Saturated Fat
1023 mg
Cholesterol
16190.9 mg
Sodium
111.3 g
Carbs
1.9 g
Dietary Fiber
79.3 g
Sugars
225.8 g
Protein
1667g
Serving Size

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Creepy Body Bits Dip

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How did you do it without knocking it over when you where making it? I tried to make it but it was impossible!

  • 2hrs 15mins
  • Serves 1

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 2hrs 15mins   |  Serves: 1

Creepy Body Bits Dip, I adapted this from BHG’s Halloween magazine I tried it out on my family and am going to serve this at our Halloween Bash ”, How did you do it without knocking it over when you where making it? I tried to make it but it was impossible!

 

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Steps

1
Done

In a skillet, cook sausage and onion over medium heat until sausage in no longer pink; drain.

2
Done

Transfer sausage mixture to a 4-quart slow cooker.

3
Done

Stir in weiners, tomatoes, and cheese.

4
Done

Cover and cook on HIGH for 1 to 2 hours until cheese melts, stirring after 1 hour.

5
Done

To serve, keep warm on low setting, stirring occasionally.

6
Done

Serve with tortilla chips.

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