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Creole Avocados

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Ingredients

Adjust Servings:
2 avocados
2 tablespoons rice
1 (12 ounce) can crabmeat
4 tablespoons mayonnaise
1 teaspoon prepared mustard
3 drops tabasco sauce
1 tablespoon ketchup
1 tablespoon lemon juice
1 tablespoon finely chopped herbs
salt & pepper

Nutritional information

316.9
Calories
182 g
Calories From Fat
20.2 g
Total Fat
3 g
Saturated Fat
39.5 mg
Cholesterol
879.9 mg
Sodium
18.3 g
Carbs
6.9 g
Dietary Fiber
2.6 g
Sugars
18.2 g
Protein
200g
Serving Size

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Creole Avocados

Features:
    Cuisine:

    Found this while searching the web for French recipes for ZWT 3, so haven't had the opportunity to try it yet. Sounds like an interesting twist for your average avocado.

    • 105 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creole Avocados, Found this while searching the web for French recipes for ZWT 3, so haven’t had the opportunity to try it yet Sounds like an interesting twist for your average avocado


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    Steps

    1
    Done

    Steam the Rice and Let Cool.

    2
    Done

    in Small Bowl, Mix Mayonnaise, Mustard, Salt & Pepper, Lemon Juice, Ketchup and Tabasco.

    3
    Done

    Cut the Avocados in Half.

    4
    Done

    Scoop Out the Inside and Set Aside the Skins.

    5
    Done

    in Another Bowl, Blend Together Avocado Pulp, Crab Meat, Mayonnaise Mixture and the Cooled Rice.

    6
    Done

    Fill Each Half Avocado Skin With the Prepared Mixture, Sprinkle With Chopped Herbs and Refrigerate Until Serving.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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