Ingredients
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1 onion
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1 garlic clove
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1⁄2 cup celery
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1 (8 ounce) can tomato sauce
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1 bay leaf
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1⁄2 cup water
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1⁄2 teaspoon salt
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1 dash cayenne
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2 tablespoons oil
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1 green pepper
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1 cup cooked chicken or 1 cup cooked turkey
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1⁄2 teaspoon dried parsley
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Directions
Prep Time: 20 m | Cook Time: 1hr 25mins | Serves: 2
Creole Chicken for 2, This recipe is great for recycling the leftover chicken or turkey in your fridge ”, I chose this recipe to make in memory of Amy Wow, what a terrific, simple recipe Well written, easy to follow instructions make this a great recipe for a flavourful meal my whole family enjoyed! Love you Amy!
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Steps
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1
Done
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Heat oil and cook the onion, garlic, and celery for a few minutes. |
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2
Done
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Add tomato sauce, water, bay leaf, salt, and cayenne and bring to a gentle boil. |
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3
Done
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Cover, reduce heat, and simmer about an hour. |
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4
Done
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Stir in the green pepper and chicken. |
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5
Done
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Cover and simmer another 15 minutes. |
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6
Done
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Sprinkle with parsley. |
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7
Done
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Serve over steamed rice. |
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8
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9
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10
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11
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12
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13
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14
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15
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