Ingredients
-
4
-
1/3
-
1/2
-
2
-
6
-
1/2
-
2
-
-
1
-
-
-
-
-
-
Directions
Creole Shrimp Quiche, So easy to throw together for a brunch/lunch I’m sure crab would be great in this, too , This Quiche is pretty good, but the Creole seasoning is a problem One reviewer said two teaspoons was not enough, so I tried a tablespoon Most of those are heavy on salt so my first attempt was very salty Next time I will use a small amount of salt and substitute some cayenne pepper for the heat in place of the Creole seasoning I will update this then, but, in the interim, take care with the Creole , Use fresh shrimp Swiss cheese 3 eggs, heavy whipping cream & old bay seasoning
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Place Refrigerated Pie Crust in a Pie Plate. |
|
3
Done
|
Mix First Five Ingredients in a Bowl. in a Separate Bowl, Whisk the Eggs and Milk Together. |
|
4
Done
|
Stir Egg Mixture Into Shrimp Mixture Until Combined. Season Generously With Creole Seasoning. Pour Into the Pie Shell. |
|
5
Done
|
Bake 30-40 Minutes or Until Set in the Center. |
