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Creole Shrimp Quiche

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Nutritional information

722
Calories
433 g
Calories From Fat
48.1 g
Total Fat
18.5 g
Saturated Fat
266.9 mg
Cholesterol
783.9 mg
Sodium
40.5 g
Carbs
0.8 g
Dietary Fiber
5.6 g
Sugars
31.5 g
Protein
177g
Serving Size

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Creole Shrimp Quiche

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This Quiche is pretty good, but the Creole seasoning is a problem. One reviewer said two teaspoons was not enough, so I tried a tablespoon. Most of those are heavy on salt so my first attempt was very salty. Next time I will use a small amount of salt and substitute some cayenne pepper for the heat in place of the Creole seasoning. I will update this then, but, in the interim, take care with the Creole.

  • 45mins
  • Serves 3

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 45mins   |  Serves: 3-4

Creole Shrimp Quiche, So easy to throw together for a brunch/lunch I’m sure crab would be great in this, too ”, This Quiche is pretty good, but the Creole seasoning is a problem One reviewer said two teaspoons was not enough, so I tried a tablespoon Most of those are heavy on salt so my first attempt was very salty Next time I will use a small amount of salt and substitute some cayenne pepper for the heat in place of the Creole seasoning I will update this then, but, in the interim, take care with the Creole , Use fresh shrimp Swiss cheese 3 eggs, heavy whipping cream & old bay seasoning

 

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Steps

1
Done

Preheat oven to 375°F.

2
Done

Place refrigerated pie crust in a pie plate.

3
Done

Mix first five ingredients in a bowl. In a separate bowl, whisk the eggs and milk together.

4
Done

Stir egg mixture into shrimp mixture until combined. Season generously with Creole seasoning. Pour into the pie shell.

5
Done

Bake 30-40 minutes or until set in the center.

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Bobby Ryan

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