0 0
Crepes For Sweet or Savory

Share it on your social network:

Or you can just copy and share this url

Nutritional information

239.4
Calories
96 g
Calories From Fat
10.7 g
Total Fat
5.9 g
Saturated Fat
116.8 mg
Cholesterol
357.5 mg
Sodium
26.9 g
Carbs
0.8 g
Dietary Fiber
0.2 g
Sugars
8.4 g
Protein
205g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crepes For Sweet or Savory

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:
  • 25mins
  • Serves 4

Ingredients

Directions

Share

Prep Time: 20 m   |   Cook Time: 25mins   |  Serves: 4

Crepes for Sweet or Savory, I found this recipe on a food blog called Food Filled Life It was my first attempt at crepes, and they came out looking and tasting wonderful! The possibilities for fillings are only limited by your imagination, and I made mine with seasonal berries, Greek yogurt inside (with the yogurt flavor to go with the berry), and a bit of light whipped topping and berries on top I have included a few additional suggestions for fillings to get you started ”

 

_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes.  Powered by KETO4X home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________

Steps

1
Done

Beat eggs with whisk in medium bowl. Add milk to eggs and whisk. Add melted butter and whisk.

2
Done

Whisk together flour and salt in a small bowl.

3
Done

Add flour and salt to wet ingredients and whisk well until batter is smooth.

4
Done

Let sit for 1/2 hour.

5
Done

Adjust 1 burner to medium heat. Scoop a scant (a little less than) 1/4 cup of batter into a nonstick 8-inch fry pan, or crepe pan. There should be no need to add any oil.

6
Done

Move the batter quickly around the pan to evenly coat the bottom.

7
Done

Cook for 1-2 minutes each side, or until you see the sides of the crepe curl slightly.

8
Done

Continue with the remaining batter.

9
Done

Fill with your favorite sweets or savories while crepes are still warm.

10
Done

To store:

11
Done

While cooking, have a lined baking sheet handy to transfer the cooked crepes onto, so they don't overlap too much, and so any that aren't eaten can cool completely.

12
Done

Once cooled, stack the crepes, with a square of wax paper between each, and store in a Ziploc bag.

13
Done

Store in the refrigerator if planning on eating in a day, or store in the freezer for a month or so.

14
Done
15
Done

Bobby Ryan

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Featured Image
previous
Rich Chocolate Baked Custard
Excellent and easy recipe! I didn't have green sauce
next
Delicious Chicken & Cheese Enchiladas
Featured Image
previous
Rich Chocolate Baked Custard
Excellent and easy recipe! I didn't have green sauce
next
Delicious Chicken & Cheese Enchiladas

Add Your Comment