Ingredients
-
1/2
-
2
-
1
-
1/8
-
3/4
-
1
-
10
-
1
-
-
-
-
-
-
-
Directions
Crescent Beef, Turkey or Chicken Casserole, I got this recipe out of a taste of home cook book and the whole family fell in love with it I have used ground beef the most when preparing this recipe, but I have also used canned chicken and turkey meat on other occasions as well This recipe is fast and easy and tastes so good , I got this recipe out of a taste of home cook book and the whole family fell in love with it I have used ground beef the most when preparing this recipe, but I have also used canned chicken and turkey meat on other occasions as well This recipe is fast and easy and tastes so good
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Steps
|
1
Done
|
In a Large Saucepan Combine the Mayo, Flour, Bouillon and Pepper. |
|
2
Done
|
Gradually Add Milk, Stir Until Smooth. |
|
3
Done
|
Bring to a Boil Over Medium Heat, Cook and Stir For 2 Mins Longer or Until Thickened. |
|
4
Done
|
Add the Meat Your Are Using and Veggis, Cook 3-4 Minutes Longer, Stirring Occasionally. |
|
5
Done
|
Spoon Into a Greased 8-in Square Baking Dish. |
|
6
Done
|
Unroll Crescent Dough and Seperate Into 2 Rectangles. |
|
7
Done
|
Seal Seams and Perforations. |
|
8
Done
|
Place Over Meat Mixtures. |
|
9
Done
|
Bake at 375 For 15-20 Mins or Until Golden Brown. |
|
10
Done
|
Enjoy. |
