0 0
Crescent Egg Casserole With Ham

Share it on your social network:

Or you can just copy and share this url

Nutritional information

222.8
Calories
143 g
Calories From Fat
15.9 g
Total Fat
8.2 g
Saturated Fat
252.4 mg
Cholesterol
518.2 mg
Sodium
1.5 g
Carbs
0 g
Dietary Fiber
0.5 g
Sugars
17.7 g
Protein
112g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crescent Egg Casserole With Ham

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:
  • 40mins
  • Serves 4

Ingredients

Directions

Share

Prep Time: 20 m   |   Cook Time: 40mins   |  Serves: 4

Crescent Egg Casserole With Ham, We love breakfast casseroles but most of them feature sausage, and we prefer ham I think you’ll also enjoy that this recipe looks beautiful when served, making it nice enough for brunch or company
Save yourself some time in the morning by assembling this casserole the night before Then just add the eggs and milk in the morning and pop it in the oven You can also experiment with many different additions, using this basic recipe as your starting point ”, Delicious Modifications are for what I had on hand ground turkey sausage instead of ham, added spinach, green, red and yellow peppers Everyone in the house ate it up! I will definitely be making it again!

 

_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes.  Powered by KETO4X home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________

Steps

1
Done

Preheat oven to 375 degrees (or 350 degrees if using a glass pan).

2
Done

Spray 9x9 pan with non-stick spray. Unroll crescent dough and cut off about 1/4 of the dough and put aside (this dough will be used to make strips of the dough for the top of the casserole). Pat the rest of the dough into the bottom and up the sides of the pan, sealing perforations as you press down.

3
Done

On top of dough, place diced ham, shredded cheese, and green onions (or broccoli or red pepper if you prefer). Sprinkle with salt and pepper. (Recipe can be prepared to this point and refrigerated).

4
Done

In a bowl, mix eggs and milk. Pour over ingredients.

5
Done

Take the reserved crescent dough and cut it into about 6 long strips. Decoratively arrange the strips of dough on top of the casserole.

6
Done

Bake 375 degrees (350 degrees if using glass) for 18-20 minutes. Important - the casserole won't be done until you notice that the casserole is puffing up slightly, indicating that the eggs are cooking and expanding. You can also insert a knife in the center and make sure it's clean before removing from the oven.

7
Done
8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
This is good
previous
Healthy Warm Artichoke Dip
Good and easy to make. I didn't measure the butter and I used Splenda instead of sugar. We enjoyed this for breakfast. Made for Spring PAC 2010.
next
Cinnabutter Toast
This is good
previous
Healthy Warm Artichoke Dip
Good and easy to make. I didn't measure the butter and I used Splenda instead of sugar. We enjoyed this for breakfast. Made for Spring PAC 2010.
next
Cinnabutter Toast

Add Your Comment