Ingredients
-
1
-
1
-
1
-
3/4
-
1/4
-
1/2
-
2
-
1
-
-
-
-
-
-
-
Directions
Crescent Holiday Appetizer Tree, , So pretty and so tasty! I did use regular cream cheese mixed with a packet of ranch dressing mix This really is an easy appetizer A nice change from a veggie tray
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Steps
|
1
Done
|
Heat Oven to 375f Remove Dough from Can in 1 Long Roll; Do not Unroll or Separate. Cut Roll Into 16 Slices. |
|
2
Done
|
Place Slices, Cut Side Down, on Ungreased Cookie Sheet. to Form Tree, Start by Placing 1 Slice For Top; Arrange 2 Slices Just Below, With Sides Touching. Continue Arranging a Row of 3 Slices, Then a Row of 4 Slices, Ending With a Row of 5 Slices. Use Remaining Slice For Tree Trunk. |
|
3
Done
|
Bake 11 to 13 Minutes or Until Golden Brown. Cool 1 Minute; Carefully Loosen from Cookie Sheet With Spatula and Slide Onto Wire Rack. Cool Completely, About 15 Minutes. |
|
4
Done
|
Place Tree on Serving Platter or Tray. in Small Bowl, Mix Cream Cheese Spread and Milk Until Smooth. Spread Mixture Over Baked Tree. |
|
5
Done
|
Cut Strips from Red Bell Pepper For Garland; Chop Any Remaining Red Pepper. With Small Star-Shaped Canap Cutter, Cut Star from Yellow Bell Pepper; Chop Remaining Yellow Pepper. Decorate Tree With Bell Peppers, Broccoli, Carrots and Cucumber. Serve Immediately, or Cover Loosely and Refrigerate Up to 24 Hours Before Serving. |
