Ingredients
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1
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1
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1
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3⁄4
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1⁄4
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1⁄2
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2
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1
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-
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 40mins | Serves: 16
Crescent Holiday Appetizer Tree, ”, So pretty and so tasty! I did use regular cream cheese mixed with a packet of ranch dressing mix This really is an easy appetizer A nice change from a veggie tray
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Steps
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1
Done
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Heat oven to 375°F Remove dough from can in 1 long roll; do not unroll or separate. Cut roll into 16 slices. |
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2
Done
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Place slices, cut side down, on ungreased cookie sheet. To form tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices. Use remaining slice for tree trunk. |
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3
Done
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Bake 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen from cookie sheet with spatula and slide onto wire rack. Cool completely, about 15 minutes. |
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4
Done
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Place tree on serving platter or tray. In small bowl, mix cream cheese spread and milk until smooth. Spread mixture over baked tree. |
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5
Done
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Cut strips from red bell pepper for garland; chop any remaining red pepper. With small star-shaped canapé cutter, cut star from yellow bell pepper; chop remaining yellow pepper. Decorate tree with bell peppers, broccoli, carrots and cucumber. Serve immediately, or cover loosely and refrigerate up to 24 hours before serving. |
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6
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7
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8
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9
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10
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11
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12
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13
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14
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15
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