Ingredients
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4
-
1/3
-
8
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Crescent Jalapeno Poppers, These are tasty little appetizers Serve them with sour cream or guacamole, if desired , Wow – we loved these! Spicy, creamy, rich – yum! Served them as is and just loved these easy-to-make treats Thanks for posting the recipe!
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Steps
|
1
Done
|
Heat Oven to 375 Degrees F. |
|
2
Done
|
Carefully Remove Stems from Chiles; Cut Each in Half Lengthwise and Again Horizontally to Make 4 Pieces. |
|
3
Done
|
Remove and Discard Seeds. |
|
4
Done
|
Spoon About 1 Teaspoon Cheese Into Each Chile Quarter. |
|
5
Done
|
Wrap Half Slice of Bacon Around Each. |
|
6
Done
|
on Cutting Board, Unroll Dough; Separate Dough Into 8 Triangles. |
|
7
Done
|
from Center of Longest Side to Opposite Point, Cut Each Triangle in Half, Making 16 Triangles. |
|
8
Done
|
Place Chile, Cheese Side Down, on Dough Triangle. |
|
9
Done
|
Fold 1 Point of Triangle Over Filling; Fold 2 Remaining Points Over First Point. |
|
10
Done
|
Place on Ungreased Cookie Sheet. |
|
11
Done
|
Bake 12-15 Minutes or Until Golden Brown. |
|
12
Done
|
Immediately Remove from Cookie Sheet. |
|
13
Done
|
Serve With Salsa, If Desired. |
