Ingredients
-
1
-
1/2
-
4
-
1/2
-
1
-
6
-
-
-
-
-
-
-
-
-
Directions
Crescent Pinwheels (From Pillsbury), A delicious Mediterranean pastry, This was astonishingly rich, and took about 15 minutes, start to finish (5 minutes prep, and 10 minutes in my convection oven)
Recommended changes:
–For us, 4 ounces of feta ended up being too much (both in terms of richness, and in terms of consistency the rolls were a little to apt to disintegrate) I will use less feta next time, and I will break up the larger chunks, too
–If you don’t have fresh basil, dried + a shot of garlic powder seemed to do the trick
–We did half prosciutto and half pepperoni, and liked both
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Steps
|
1
Done
|
Heat Oven to 375 Degrees F. |
|
2
Done
|
Spray Cookie Sheets With Nonstick Cooking Spray. |
|
3
Done
|
Separate Dough Into 4 Rectangles; Place on Lightly Floured Surface. |
|
4
Done
|
Firmly Press Perforations to Seal. |
|
5
Done
|
Press or Roll Each to Form 8x5-Inch Rectangle. |
|
6
Done
|
Arrange 1/4 of Prosciutto Slices Evenly Over Each Rectangle. |
|
7
Done
|
in Small Bowl, Combine Cheese, Pepper and Oil; Mix Well. |
|
8
Done
|
Sprinkle Mixture Evenly Over Prosciutto on Each Rectangle. |
|
9
Done
|
Sprinkle With Basil. |
|
10
Done
|
Starting at Short Side of Each Rectangle, Roll Up; Seal Long Edges. |
|
11
Done
|
With Serrated Knife, Cut Each Roll Into 5 Slices. |
|
12
Done
|
Place, Cut Side Up, on Sprayed Cookie Sheets. |
|
13
Done
|
Bake at 375 Degrees F. For 15 to 20 Minutes or Until Golden Brown. |
|
14
Done
|
Remove from Cookie Sheets. Serve Warm. |
