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Crescent Pinwheels (From Pillsbury

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Ingredients

Adjust Servings:
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1⁄2 lb prosciutto (or cooked ham, thinly sliced)
4 ounces feta cheese, crumbled
1⁄2 teaspoon pepper
1 tablespoon olive oil (or vegetable oil0)
6 tablespoons fresh basil, chopped

Nutritional information

57.3
Calories
24 g
Calories From Fat
2.7 g
Total Fat
1.2 g
Saturated Fat
11.1 mg
Cholesterol
129.4 mg
Sodium
6.3 g
Carbs
0.5 g
Dietary Fiber
0.7 g
Sugars
2 g
Protein
19g
Serving Size

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Crescent Pinwheels (From Pillsbury

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Cuisine:

This was astonishingly rich, and took about 15 minutes, start to finish (5 minutes prep, and 10 minutes in my convection oven).

Recommended changes:

--For us, 4 ounces of feta ended up being too much (both in terms of richness, and in terms of consistency... the rolls were a little to apt to disintegrate). I will use less feta next time, and I will break up the larger chunks, too.
--If you don't have fresh basil, dried + a shot of garlic powder seemed to do the trick.
--We did half prosciutto and half pepperoni, and liked both.

  • 40mins
  • Serves 20

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 40mins   |  Serves: 20

Crescent Pinwheels (From Pillsbury), A delicious Mediterranean pastry”, This was astonishingly rich, and took about 15 minutes, start to finish (5 minutes prep, and 10 minutes in my convection oven)

Recommended changes:

–For us, 4 ounces of feta ended up being too much (both in terms of richness, and in terms of consistency the rolls were a little to apt to disintegrate) I will use less feta next time, and I will break up the larger chunks, too
–If you don’t have fresh basil, dried + a shot of garlic powder seemed to do the trick
–We did half prosciutto and half pepperoni, and liked both

 

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Steps

1
Done

Heat oven to 375 degrees F.

2
Done

Spray cookie sheets with nonstick cooking spray.

3
Done

Separate dough into 4 rectangles; place on lightly floured surface.

4
Done

Firmly press perforations to seal.

5
Done

Press or roll each to form 8x5-inch rectangle.

6
Done

Arrange 1/4 of prosciutto slices evenly over each rectangle.

7
Done

In small bowl, combine cheese, pepper and oil; mix well.

8
Done

Sprinkle mixture evenly over prosciutto on each rectangle.

9
Done

Sprinkle with basil.

10
Done

Starting at short side of each rectangle, roll up; seal long edges.

11
Done

With serrated knife, cut each roll into 5 slices.

12
Done

Place, cut side up, on sprayed cookie sheets.

13
Done

Bake at 375 degrees F. for 15 to 20 minutes or until golden brown.

14
Done

Remove from cookie sheets. Serve warm.

15
Done

Bobby Ryan

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This is a delicious recipe!  Highly recommend!
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