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Crescent Pizza Pinwheels

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Nutritional information

35
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.2 g
Saturated Fat
5.1 mg
Cholesterol
83.3 mg
Sodium
5.6 g
Carbs
0.4 g
Dietary Fiber
0.9 g
Sugars
1.2 g
Protein
19g
Serving Size

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Crescent Pizza Pinwheels

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Cuisine:

These were tasty. My son liked them especially. I used sliced pepperoni vs chopped and used the dough sheet. I just used the whole sheet and placed all ingredients rolling up the long side, then slicing. Saved a couple of steps by doing it this way.

  • 35mins
  • Serves 24

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 35mins   |  Serves: 24

Crescent Pizza Pinwheels, ”, These were tasty My son liked them especially I used sliced pepperoni vs chopped and used the dough sheet I just used the whole sheet and placed all ingredients rolling up the long side, then slicing Saved a couple of steps by doing it this way

 

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Steps

1
Done

Heat oven to 350°F Spray cookie sheet with cooking spray.

2
Done

If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.

3
Done

If using dough sheet: Unroll dough and cut into 4 rectangles.

4
Done

Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.

5
Done

Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.

6
Done

Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.

7
Done
8
Done
9
Done
10
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11
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12
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13
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14
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15
Done

Bobby Ryan

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