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Crescent Roll Breakfast Casserole

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Nutritional information

467.8
Calories
282 g
Calories From Fat
31.4 g
Total Fat
13.9 g
Saturated Fat
208.7 mg
Cholesterol
819.3 mg
Sodium
21.8 g
Carbs
1.5 g
Dietary Fiber
2 g
Sugars
23.5 g
Protein
181g
Serving Size

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Crescent Roll Breakfast Casserole

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Features:
    Cuisine:
    • 40mins
    • Serves 6

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 40mins   |  Serves: 6

    Crescent Roll Breakfast Casserole, I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker I’ve made this many times and it’s easy and quick and can even be made for supper ”, Great tasting casserole Love those crescent rolls Thanks for sharing your recipe

     

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    Steps

    1
    Done

    Preheat oven to 400 degrees.

    2
    Done

    Separate crescent dough into 2 large rectangles.

    3
    Done

    Place in an ungreased deep dish baker.

    4
    Done

    Press over the bottom and half way up the sides to form a crust.

    5
    Done

    Seal perforations.

    6
    Done

    Slice sausages and arrange over crust.

    7
    Done

    Sprinkle with cheese.

    8
    Done

    Combine the remaining ingredients and pour over the cheese.

    9
    Done

    Bake 20-25 minutes until golden brown.

    10
    Done
    11
    Done
    12
    Done
    13
    Done
    14
    Done
    15
    Done

    Bobby Ryan

    Recipe Reviews

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    Really good. Whole family loved it. I just used broccoli
    previous
    Wallumbilla Crustless Quiche
    next
    Fried Yellow Plantains
    Really good. Whole family loved it. I just used broccoli
    previous
    Wallumbilla Crustless Quiche
    next
    Fried Yellow Plantains

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