0 0
Crescent Sausage And Potato Brunch

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
10 large eggs
1/3 cup half-and-half or 1/3 cup full-fat milk
salt and pepper
1 (8 ounce) can refrigerated crescent dinner rolls
1/4 cup grated parmesan cheese (or to taste)
1 lb small pork sausage (you can use more if desired, and italian sausages can be replaced for the breakfast sausages)
4 cups frozen hash browns (can use more)
5 green onions, chopped (can use more)
1 small green bell pepper, seeded and chopped
1 small red bell pepper, seeded and chopped

Nutritional information

726.4
Calories
434 g
Calories From Fat
48.2 g
Total Fat
21.1 g
Saturated Fat
370.4 mg
Cholesterol
946.5 mg
Sodium
40 g
Carbs
3.2 g
Dietary Fiber
4 g
Sugars
34 g
Protein
247g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crescent Sausage And Potato Brunch

Features:
    Cuisine:

    Was expecting to love this since we like everything in it and it had such great reviews, but it was just ok for us. Needed some seasoning or something.

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Crescent Sausage and Potato Brunch Bake,This makes a wonderful weekend brunch! Although I have 4 cups listed for the hash browns, you can really use any amount you wish, just make certain that it covers the bottom of the baking dish, when I make this dish, 4 cups seems to be the right amount, but you can increase it to 5 or 6 six cups, and also you can use as much sausage meat as you want, for this casserole the exact amounts do not really matter, but do use only one can crescent rolls for a 13×9-inch dish. If you are using Italian sausages in place of breakfast sausages, remove the meat from the casings first before browning.,Was expecting to love this since we like everything in it and it had such great reviews, but it was just ok for us. Needed some seasoning or something.,Loved it! Made it as directed and both my hubby and daughter loved it! Will add it to my tried and true list!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Butter a 13 X 9-Inch Baking Dish.

    3
    Done

    in a Skillet Brown the Pork Sausages Breaking Up With a Fork Until Browned and Cooked; Drain Any Fat and Set Aside.

    4
    Done

    in the Same Skillet Add in Some Butter and Fry the Hashbrowns With Green Onions and Both Bell Peppers Until Tender.

    5
    Done

    in a Bowl Whisk the Eggs With 1/3 Cup Half and Half, Salt and Pepper.

    6
    Done

    Unroll the Crescent Rolls (do not Separate at the Perforations).

    7
    Done

    Line the Bottom of the Baking Dish With the Crescent Rolls Stretching to Fit at Corners If Necessary.

    8
    Done

    Sprinkle With About 1/4 Cup Parmesan Cheese on Top of the Dough.

    9
    Done

    Layer the Cooked Sausage Over the Dough.

    10
    Done

    Sprinkle the Potato/Green Onion Mixture on Top of the Sausage Meat.

    Avatar Of William Khan

    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Biscuits And Gravy
    previous
    Biscuits And Gravy
    Roasted Chicken Ala Orange
    next
    Roasted Chicken Ala Orange
    Biscuits And Gravy
    previous
    Biscuits And Gravy
    Roasted Chicken Ala Orange
    next
    Roasted Chicken Ala Orange

    Add Your Comment

    two × 2 =