0 0
Crescent Sausage and Potato Brunch…

Share it on your social network:

Or you can just copy and share this url

Nutritional information

726.4
Calories
434 g
Calories From Fat
48.2 g
Total Fat
21.1 g
Saturated Fat
370.4 mg
Cholesterol
946.5 mg
Sodium
40 g
Carbs
3.2 g
Dietary Fiber
4 g
Sugars
34 g
Protein
247g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crescent Sausage and Potato Brunch…

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:

Was expecting to love this since we like everything in it and it had such great reviews, but it was just ok for us. Needed some seasoning or something.

  • 1hr 20mins
  • Serves 8

Ingredients

Directions

Share

Prep Time: 20 m   |   Cook Time: 1hr 20mins   |  Serves: 8-10

Crescent Sausage and Potato Brunch Bake, This makes a wonderful weekend brunch! Although I have 4 cups listed for the hash browns, you can really use any amount you wish, just make certain that it covers the bottom of the baking dish, when I make this dish, 4 cups seems to be the right amount, but you can increase it to 5 or 6 six cups, and also you can use as much sausage meat as you want, for this casserole the exact amounts do not really matter, but do use only one can crescent rolls for a 13×9-inch dish If you are using Italian sausages in place of breakfast sausages, remove the meat from the casings first before browning ”, Was expecting to love this since we like everything in it and it had such great reviews, but it was just ok for us Needed some seasoning or something , Loved it! Made it as directed and both my hubby and daughter loved it! Will add it to my tried and true list!

 

_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes.  Powered by KETO4X home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________

Steps

1
Done

Set oven to 350 degrees.

2
Done

Butter a 13 x 9-inch baking dish.

3
Done

In a skillet brown the pork sausages breaking up with a fork until browned and cooked; drain any fat and set aside.

4
Done

In the same skillet add in some butter and fry the hashbrowns with green onions and both bell peppers until tender.

5
Done

In a bowl whisk the eggs with 1/3 cup half and half, salt and pepper.

6
Done

Unroll the crescent rolls (do not separate at the perforations).

7
Done

Line the bottom of the baking dish with the crescent rolls stretching to fit at corners if necessary.

8
Done

Sprinkle with about 1/4 cup Parmesan cheese on top of the dough.

9
Done

Layer the cooked sausage over the dough.

10
Done

Sprinkle the potato/green onion mixture on top of the sausage meat.

11
Done

Then sprinkle the cheese over the potato/onion mixture.

12
Done

Pour the eggs over top.

13
Done

Lightly sprinkle paprika over the eggs.

14
Done

Then sprinkle Parmesan cheese over the top.

15
Done

Bake for about 45 minutes.

Bobby Ryan

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Toasted Walnut Hummous
next
Cinnamon Streusel Cake
previous
Toasted Walnut Hummous
next
Cinnamon Streusel Cake

Add Your Comment