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Crisp Fried Aubergines

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Nutritional information

294.1
Calories
245 g
Calories From Fat
27.3 g
Total Fat
3.8 g
Saturated Fat
0 mg
Cholesterol
6979.4 mg
Sodium
12.4 g
Carbs
4 g
Dietary Fiber
2.7 g
Sugars
1.9 g
Protein
165g
Serving Size

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Crisp Fried Aubergines

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Cuisine:
  • 55mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 55mins   |  Serves: 4

Crisp Fried Aubergines, These are relatively global, although some people cook them in normal cooking oil, others in olive oil They can also be deep fried or shallow fried I prefer olive oil and shallow frying, for healthier snacks Apparently the main trick is to make sure that they are well drained after salting Prep time includes this draining time ”, Made for Photo Tag
Very tasty and simple to prepare Cooks up in no time~!
I seasoned the flour with fresh cracked pepper, greek seasonings and some parmesan cheese No need to add salt to the flour

 

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Steps

1
Done

Cut the aubergines lengthwise into 5 mm (1/4 inch) slices.

2
Done

Salt thoroughly with the cooking salt and drain in a colander for 30 minutes.

3
Done

Rinse and pat dry.

4
Done

Heat the oil in a thick frying-pan till almost smoking.

5
Done

Dip the aubergine slices in the seasoned flour and cook a few at a time until browned – about 1 ½ minutes a side.

6
Done

Drain on kitchen paper and serve as quickly as possible.

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15
Done

Bobby Ryan

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