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Crisp Pea Salad

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Ingredients

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	1 lb fresh peas, shelled (2 cups)
	8 ounces cheddar cheese, finely shredded
	1/2 cup celery, chopped
	1/2 cup iceberg lettuce, shredded
	1/4 cup green bell pepper, chopped
	1/3 cup light mayonnaise
	1 tablespoon raspberry vinaigrette dressing
	1/2 teaspoon italian seasoning
	1/4 teaspoon ground black pepper
	2 tablespoons bacon bits (optional)

Nutritional information

196.1

Calories

116 g

Calories From Fat

12.9 g

Total Fat

6.5 g

Saturated Fat

33.3 mg

Cholesterol

264.1 mg

Sodium

10 g

Carbs

3.1 g

Dietary Fiber

4.1 g

Sugars

10.3 g

Protein

111g

Serving Size

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Crisp Pea Salad

Name: Crisp Pea Salad
Prep time: 20 min
Total time: 4 h 35 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 8; : 1/2; : 1/2; : 1/4; : 1/3; : 1; : 1/2; : 1/4; : 2

Features:

Cuisine:

American

I got this recipe from my local grocery store in the produce department. It calls for fresh peas (from the shell), but it also works with frozen peas. Just be sure you have them nice and dry after thawing. Cooking Time reflects time to chill in the fridge.

275 min
Serves 8
Easy

Ingredients

Directions

Crisp Pea Salad, I got this recipe from my local grocery store in the produce department It calls for fresh peas (from the shell), but it also works with frozen peas Just be sure you have them nice and dry after thawing Cooking Time reflects time to chill in the fridge

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Steps

1 Done	In Large Bowl, Combine Peas, Cheese, Celery, Lettuce and Green Pepper; Lightly Toss.
2 Done	Add Mayonnaise, Vinaigrette, Italian Seasoning and Black Pepper; Lightly Toss Until Coated.
3 Done	Cover and Refrigerate 4 to 24 Hours.
4 Done	Just Before Serving, Stir in Bacon Bits.