Ingredients
-
1
-
3/4
-
2
-
2
-
2
-
1
-
1
-
3
-
1 1/2
-
1
-
-
-
-
-
Directions
Sticky Sesame Chicken Wings, Get ready to lick your fingers clean Gourmet , If you make it double the sauce and add 1/4 cup brown sugar Only use 2/3 of the sauce to toss the chicken before baking and bake for an additional 5 min Add 1/4 cup more honey to remaining sauce and in the last 2 min pour the rest of the sauce on and crank it up to broil Had it with steamed rice and broccoli , The garlic is divided into one clove and four cloves and the minced ginger is not mentioned in the directions Can you clarify?
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Steps
|
1
Done
|
Put Oven Rack in Upper Third of Oven and Preheat Oven to 425f. |
|
2
Done
|
Line a Large Shallow Baking Pan With Foil and Lightly Oil Foil. |
|
3
Done
|
Mince Garlic and Mash to a Paste With Salt Using a Large Heavy Knife. |
|
4
Done
|
Transfer Garlic Paste to a Large Bowl and Stir in Soy Sauce, Hoisin, Honey, Oil and Cayenne. |
|
5
Done
|
Add Wingettes to Sauce, Stirring to Coat. |
|
6
Done
|
Arrange Wingettes in 1 Layer in Baking Pan and Roast, Turning Over Once, Until Cooked Through, About 35 Minutes. |
|
7
Done
|
Transfer Wingettes to a Large Serving Bowl and Toss With Sesame Seeds and Scallion. |
