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Crispy Breaded and Baked Chicken Wings

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Nutritional information

73.1
Calories
39 g
Calories From Fat
4.3 g
Total Fat
1.2 g
Saturated Fat
28.2 mg
Cholesterol
48 mg
Sodium
2.8 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
5.3 g
Protein
633g
Serving Size

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Crispy Breaded and Baked Chicken Wings

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Cuisine:

Turned out great. Adding a little salt to the breading the second time around. Felt like the wings were just a tad bland until I put some salt on them.

  • 45mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 45mins   |  Serves:

Crispy Breaded and Baked Chicken Wings, I like my wings baked and not fried These are very tasty and crispy For easier cleanup, line pan with foil and spray with nonstick spray ”, Turned out great Adding a little salt to the breading the second time around Felt like the wings were just a tad bland until I put some salt on them , This is a very good recipe for baked chicken wings The only issue I had was not having enough breading for all the wings If you get the wings from the grocery store (smaller wings) then the ingredient amounts will be ok However, if you get the wings from a butcher and they’re bigger then you might want to double the breading ingredients As one reviewer stated, I marinated the wings in a little bit of hot sauce The wings came out fairly crisp and were a good alternative to frying

 

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Steps

1
Done

In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika.

2
Done

In a small bowl, whisk egg and water.

3
Done

Cut chicken wings into three sections and discard wing tips.

4
Done

Dip wings in egg, then place in bag and shake to coat.

5
Done

Place on a greased 15 x 10" baking pan.

6
Done

Bake at 425° for 30-35 minutes or

7
Done

until juices run clear, turning once.

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Bobby Ryan

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