Ingredients
-
1
-
6
-
1
-
1/4
-
1/4
-
2 1/2 - 3
-
1
-
-
-
-
-
-
-
-
Directions
Sugared Walnuts, However here is one that used to bag up and sell at craft shows Sugared Walnuts (or Pecans or Almonds)**, It does take quite a while to reach 236 degrees (about 30 minutes) These were well received by friends in my annual Christmas cookie/goody baskets Thanks for the recipe and precise directions , Very, very good just takes patience to reach 236 degrees Next time I will make a double batch
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Steps
|
1
Done
|
Combine Brown Sugar, Milk, Grated Orange Peel, Salt and Cinnamon in Large Saucepan. |
|
2
Done
|
Stir to Combine. Cook Over Low Heat Until Candy Thermometer Registers 236 Degrees. |
|
3
Done
|
Remove from Heat and Add Nuts and Vanilla. |
|
4
Done
|
Stir Mixture Until It Begins to Look Grainy. |
|
5
Done
|
Turn Out Onto Wax Paper and Separate Nuts to Cool Entirely. |
|
6
Done
|
Will Keep in Covered Containers in Refrigerator but Do not Freeze. |
|
7
Done
|
**does not Work Well on Brazil Nuts. Coating Does not Stick. |
|
8
Done
|
*i Have Used Up to 4 Cups of Nuts Per Batch With Good Results. |
