Ingredients
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96
-
3/4
-
48
-
4 1/2
-
4 1/2
-
6
-
1
-
-
-
-
-
-
-
-
Directions
Crispy, Cheesy Potatoes (Oamc), Nice comfort dish simular to potato casserole from Cracker Barrel Don’t forget to attach the crumbs to the bag somehow Recipe makes 3 meals , These made a good dinner along with a meat loaf We didn’t add the onions because of DD We reduced to just 1 side Made for Aus/NZ swap
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Steps
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1
Done
|
Assembly Directions: |
|
2
Done
|
Thaw the Potatoes Just Slightly and Break Them Apart Well. |
|
3
Done
|
Mix the Onion, Sour Cream, Cream of Chicken Soup and Cheddar Cheese. |
|
4
Done
|
Stir in Half of the Potatoes and Mix Well. |
|
5
Done
|
Stir in Remaining Potatoes. |
|
6
Done
|
in Another Bowl or Pan, Melt the Butter. |
|
7
Done
|
Stir the Cornflakes Into the Melted Butter. |
|
8
Done
|
Freezing and Cooking: |
|
9
Done
|
Place the Potatoe Mixture in Freezer Bags. |
|
10
Done
|
Label and Freeze. |
|
11
Done
|
Place Corn Flake/Butter Mixture Into a Small Freezer Bag or Container. |
|
12
Done
|
Attach to the Potato Mixture. |
|
13
Done
|
to Serve: |
|
14
Done
|
Thaw Potatoes and Crumb Topping. |
|
15
Done
|
Put Into a Sprayed or Greased 9x13 Pan and Top With the Crumb Mixture. |
