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Crispy, Cheesy Potatoes (Oamc

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Ingredients

Adjust Servings:
96 ounces frozen shredded hash browns
3⁄4 cup onion, chopped
48 ounces sour cream
4 1⁄2 cups cream of chicken soup, slightly thinned with milk
4 1⁄2 cups cheddar cheese, shredded
6 cups corn flakes cereal
1 cup butter, melted

Nutritional information

1773.7
Calories
1104 g
Calories From Fat
122.8 g
Total Fat
72.3 g
Saturated Fat
290.6 mg
Cholesterol
2406.9 mg
Sodium
131.6 g
Carbs
7.3 g
Dietary Fiber
5.7 g
Sugars
44.8 g
Protein
789g
Serving Size

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Crispy, Cheesy Potatoes (Oamc

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Cuisine:

These made a good dinner along with a meat loaf. We didn't add the onions because of DD. We reduced to just 1 side. Made for Aus/NZ swap.

  • 1hr 30mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 30mins   |  Serves: 6-8

Crispy, Cheesy Potatoes (Oamc), Nice comfort dish simular to potato casserole from Cracker Barrel Don’t forget to attach the crumbs to the bag somehow Recipe makes 3 meals ”, These made a good dinner along with a meat loaf We didn’t add the onions because of DD We reduced to just 1 side Made for Aus/NZ swap

 

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Steps

1
Done

ASSEMBLY DIRECTIONS:

2
Done

Thaw the potatoes just slightly and break them apart well.

3
Done

Mix the onion, sour cream, cream of chicken soup and cheddar cheese.

4
Done

Stir in half of the potatoes and mix well.

5
Done

Stir in remaining potatoes.

6
Done

In another bowl or pan, melt the butter.

7
Done

Stir the cornflakes into the melted butter.

8
Done

FREEZING AND COOKING:

9
Done

Place the potatoe mixture in freezer bags.

10
Done

Label and freeze.

11
Done

Place corn flake/butter mixture into a small freezer bag or container.

12
Done

Attach to the potato mixture.

13
Done

TO SERVE:

14
Done

Thaw potatoes and crumb topping.

15
Done

Put into a sprayed or greased 9x13 pan and top with the crumb mixture.

Bobby Ryan

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