Ingredients
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96
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3⁄4
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48
-
4 1⁄2
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4 1⁄2
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6
-
1
-
-
-
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 1hr 30mins | Serves: 6-8
Crispy, Cheesy Potatoes (Oamc), Nice comfort dish simular to potato casserole from Cracker Barrel Don’t forget to attach the crumbs to the bag somehow Recipe makes 3 meals ”, These made a good dinner along with a meat loaf We didn’t add the onions because of DD We reduced to just 1 side Made for Aus/NZ swap
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Steps
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1
Done
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ASSEMBLY DIRECTIONS: |
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2
Done
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Thaw the potatoes just slightly and break them apart well. |
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3
Done
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Mix the onion, sour cream, cream of chicken soup and cheddar cheese. |
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4
Done
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Stir in half of the potatoes and mix well. |
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5
Done
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Stir in remaining potatoes. |
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6
Done
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In another bowl or pan, melt the butter. |
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7
Done
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Stir the cornflakes into the melted butter. |
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8
Done
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FREEZING AND COOKING: |
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9
Done
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Place the potatoe mixture in freezer bags. |
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10
Done
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Label and freeze. |
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11
Done
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Place corn flake/butter mixture into a small freezer bag or container. |
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12
Done
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Attach to the potato mixture. |
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13
Done
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TO SERVE: |
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14
Done
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Thaw potatoes and crumb topping. |
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15
Done
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Put into a sprayed or greased 9x13 pan and top with the crumb mixture. |
