0 0
Crispy Chicken a L’orange and Brown Rice

Share it on your social network:

Or you can just copy and share this url

Nutritional information

1337.5
Calories
559 g
Calories From Fat
62.2 g
Total Fat
20.7 g
Saturated Fat
266.7 mg
Cholesterol
1355.2 mg
Sodium
126.1 g
Carbs
3.8 g
Dietary Fiber
45.5 g
Sugars
66.2 g
Protein
381g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crispy Chicken a L’orange and Brown Rice

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:

I like to cook with what I have on hand and I found this recipe with a search. The rice is absolutely delicious. Sweet and savory just the way I like it. I cooked it with chicken broth for additional flavor. I made the mistake though of putting the rice raw into the pan with the broth because I didn't have time to precook it. Don't do it! It cooked unevenly. Follow the directions and you can't go wrong!

  • 1hr 45mins
  • Serves 4

Ingredients

Directions

Share

Prep Time: 20 m   |   Cook Time: 1hr 45mins   |  Serves: 4-6

Crispy Chicken a L’Orange and Brown Rice, I can’t decide if my favorite part of this dish is the sweet taste of the orange marmalade mixed with the Asian flavors of the soy and honey with a bite of juicy chicken or if it’s a spoonful of rice that cooks so nicely under the chicken, capturing the savory juices, and crispy pieces along the sides of the pan Which ever part you like best, this is a winner all around It’s just as good reheated too!”, I like to cook with what I have on hand and I found this recipe with a search The rice is absolutely delicious Sweet and savory just the way I like it I cooked it with chicken broth for additional flavor I made the mistake though of putting the rice raw into the pan with the broth because I didn’t have time to precook it Don’t do it! It cooked unevenly Follow the directions and you can’t go wrong!, Loved it! Rice is truly wonderful and unique with shredded carrot, chicken came out moist Easy We do not eat skin so next time will remove it so meat absorbs flavor Wish the ingredients were listed in order of directions

 

_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes.  Powered by KETO4X home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________

Steps

1
Done

Preheat oven to 375 degrees.

2
Done

Cook rice according to package and toss with the butter and chopped raw carrots. Spread the rice mixture in a large casserole dish sprayed with non-stick cooking spray.

3
Done

Sprinkle the orange juice over the rice and than place all the chicken pieces in a single layer over the rice and season with salt and pepper.

4
Done

Spread a layer of orange marmalade on the chicken and scatter the rest over the rice.

5
Done

Sprinkle the soy and honey over the chicken and rice.

6
Done

With the back of a wooden spoon, poke a few wholes in the rice to allow the juices from all the ingredients to get into the rice.

7
Done

Bake uncovered for 50 minutes and once browned, cover loosely with foil and let cook another 10 minutes until the chicken is cooked through and the rice is brown, bubbling and a little crusty on the edges.

8
Done

Enjoy!

9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Featured Image
previous
Roasted Red Pepper and Mushroom…
next
Avocado on Toast With Bacon and Maple Syrup
Featured Image
previous
Roasted Red Pepper and Mushroom…
next
Avocado on Toast With Bacon and Maple Syrup

Add Your Comment