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Crispy Chicken Cutlets

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Nutritional information

200.7
Calories
82 g
Calories From Fat
9.2 g
Total Fat
2.9 g
Saturated Fat
80.3 mg
Cholesterol
847 mg
Sodium
2.8 g
Carbs
0 g
Dietary Fiber
2.5 g
Sugars
25.2 g
Protein
138g
Serving Size

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Crispy Chicken Cutlets

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Cuisine:

Except for using panko bread crumbs and I pounded boneless, skinless chicken breasts, this was made as written. My crumbs did fall off a bit and the crumbs charred a bit also. All in all this was good and tasty, juicy with a hint of sweetness. Made for I Recommend Tag. Thanks for posting.

  • 19mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 19mins   |  Serves: 4

Crispy Chicken Cutlets, Just a few ingredients Use a good garden vegetable crackers like the brand Dare The Thick Teriyaki sauce is the brand Diana If you can’t find it, try another brand This is from Coup de Pouce”, Except for using panko bread crumbs and I pounded boneless, skinless chicken breasts, this was made as written My crumbs did fall off a bit and the crumbs charred a bit also All in all this was good and tasty, juicy with a hint of sweetness Made for I Recommend Tag Thanks for posting

 

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Steps

1
Done

In a shallow dish, with a fork or potato masher, finely crush the crackers.

2
Done

Brush each sides of cutlets with 1/4 cup of teriyaki sauce. Dip each cutlets in the cracker crumbs flipping them to coat well.

3
Done

In a large skillet, melt butter and oil at medium heat. Add cutlets and cook 5 to 7 minutes or until not pink inside (flip them one time).

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Bobby Ryan

Recipe Reviews

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Two of my 4 children love this - lashings of butter is a must and eat it while hot.  Cold marmite toast isn't very appetising.
previous
Marmite on Toast – a Veritable British Classic
Best chicken marsala ever! The chicken is a spicy kick with the sweet nuttiness of the marsala. I always double the marsala sauce recipe. Great over mashed potatoes.
next
Chicken Marsala by Emeril
Two of my 4 children love this - lashings of butter is a must and eat it while hot.  Cold marmite toast isn't very appetising.
previous
Marmite on Toast – a Veritable British Classic
Best chicken marsala ever! The chicken is a spicy kick with the sweet nuttiness of the marsala. I always double the marsala sauce recipe. Great over mashed potatoes.
next
Chicken Marsala by Emeril

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