Ingredients
-
500
-
420
-
1/3
-
1
-
2
-
1
-
-
3
-
1/2
-
2
-
4
-
-
-
-
Directions
Sweet Potato and Chickpea Patties, A magazine find I’m storing here to try soon
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Steps
|
1
Done
|
Place Sweet Potato on a Microwave-Safe Plate in a Single Layer, Cover and Microwave on High For About 4 Minutes or Until Just Tender. |
|
2
Done
|
Transfer to a Bowl, Add Chickpeas and Mash Until Almost Smooth. |
|
3
Done
|
Add the Couscous, Garam Masala, Garlic, Egg Salt and Pepper. |
|
4
Done
|
Using Damp Hands, Form Into 8 Patties About 3/4 Inch Thick. |
|
5
Done
|
Heat the Oil in a Non-Stick Pan Over Medium Heat and Cook Patties 3-4 Minutes Each Side or Until Golden and Heated Through. |
|
6
Done
|
Combine Yoghurt and Chutney in a Small Bowl. Serve Patties With Mango Yoghurt and Salad Leaves. |
